I, too, made a trip to Bayman Bay
in December, and for the same
reasons as C. J., our In Depth/
Undercurrent correspondent: it was
the best tropical dive bargain
around. Bayman management
tagged my name as an In Depth writer from a visit years ago. Our
policy is to remain anonymous, so
I deferred to C. J., who was there
the week after me, to write the
report on Bayman.
I can, however, back up C. J.'s
  report. Like C. J., I was surprised
  by the meagerness of the fish
  population. And also like C. J., I
  had a good time. I met two dive
  buddies there, and we told tall
  diver tales while playing pool on
  the tree house's oversized table;
  we toasted the sunsets from both
  the balconies and the kayaks; we
  enticed most of the single women
  to go skinny-dipping off the end
  of the pier with us each night; and we went diving every day. In
  short, it was good trip. I love the
  tropical ambiance of Bayman.  
What I can offer as my own
  report is the Great Guanaja
  Margarita Tasting Contest, an
  event I concocted as cover for
  hiring water taxis to take me
  around the island to check out
  the reports of six new resorts
  springing up on Guanaja. If every
  one of these resorts had actually
  served margaritas, I would have
  ended up regretting this project.
  However, as it turned out, my liver
  was never in harm's way.  
 
  
    | 
 Manatee Resort | 
Taste One: No One Home
  but Us No-See-Ums  
Through the man-made canal
  and just past the rickety stilt town
  of Bonacca was the resort everyone
  called Italia but whose official
  name turned out to be Bahia
  Resort. It did boast Italian cuisine, and the 11 private cabañas,
swimming pool, and manicured
grounds looked European.
It also looked empty. "Sorry,
  no bartender, no one here until
  next week." Sitting in the shade
  under a large tree overlooking
  the ocean, I studied the Bahia's
  brochure, trying to make out the
  print beneath a line that had
  been painted over with whiteout.
  My concentration was repeatedly
  interrupted by voracious biting
  insects. I dipped into my travel
  pouch and applied more eau de
  Honduras (a.k.a. DEET), but the
  insects, unfazed, kept up their
  attack. I discovered that holding
  the brochure up to the tropical
  sun gave me X-ray vision. Beneath
  the whiteout I read, "Directly
  beneath it sits our pool with all of
  the advantages of a beach view
  without the disadvantages of the
  no-see-ums." Truth in advertising
  via whiteout -- not a bad idea.  
It was obvious that the Bahia's
  main clientele were European,
  but the manager did say he
  booked Americans now and then.
  Their all-inclusive package runs
  $795 for seven nights and includes
  two morning boat dives a
  day. Although the Bahia is an
  attractive resort, I don't see it as a
  good choice for the U.S. market
  unless it's a group that would like
  to have a resort to themselves.
  The manager did say if enough
  people wanted three dives a day
  they would do it.  
Taste Two: Rum Margaritas
  for Outlaws  
Further down the coast, our
  water taxi slid into a small, quite
  tropical cove and idled back to
  the dock. Manatee Resort, our
  taxi driver explained, had opened
  up a year ago and was to be a dive
  resort. They were still working on
  the dive part. In the meantime it
  had become THE local bar to
  park your boat and drink.
Inside, the bar had a real
jungle frontier ambiance. Peter
Lorre would have been right at
home here. I sat on a wooden bar
stool and inquired about their
margaritas. The bartender, a gnarly,
tattooed German expatriate in a
dirty muscle shirt, replied, "We're
out of rum." No problem.
An inquiry about the diving
  brought Klaus, who was in charge
  of Marco Polo Diving, to the bar.
  Klaus explained that he was in the
  process of building the dive shop
  on the grounds at this very
  moment; however, they were
  taking out divers. He translated a
  price sheet from German to
  English and explained that they
  would do custom diving -- he
  would show experienced divers
  the best sites and they could set
  their own profiles.  
Upstairs, over the bar, are five
  rooms -- clean, plain, and simple,
  no hot water, no AC. I would
  recommend the Manatee if you're
  hiding from the law or looking for
  a place to drop out, drink, and
  dive cheaply. The price for a
  room is $45 a night, meals included;
  a beer at the bar is 80¢, a
  ten-dive package $300. There was
  one other plus. As we walked along
  the dock back to the boat, I saw a
  seahorse bobbing beside the pier.  
Taste Three: The Hacienda
  and the Monster Margarita  
We pulled up to the spiffy
  dock in front of Posada del Sol. I
  was familiar with the Posada from
  a 1991 visit. Beautiful grounds,
  Spanish-style stucco buildings, lots
  of tile, swimming pool surrounded
  by a wooden deck, and an excellent
  bar that served margaritas --
  glass stemware, salt, lime, the
  works. It would be a winner hands
  down (it was the only entry for
  the day.) The bar also attracts
  passing yachties and is an excellent
  place for socializing.  
The dive operation at Posada
  is a slick, covered boat dock with
  well-kept dive boats, and it's well
  run. If you leave out the smaller
  resorts and try to make a choice
  between Posada and Bayman, it's
  a tough call. Posada is more
  upscale, Bayman more tropical
  jungle. Readers split about fiftyfifty
  on the two resorts. A plus for
  Bayman is its laid-back atmosphere
  and the shore diving --
  which is not spectacular, but there
  is a reef, and night dives can be
  easy and rewarding. Shore diving
  at Posada is limited to a small
  sunken boat in the sand flats, but
  there are its posh surrounding, its
  swimming pool, and its well-run,
  well-maintained dive operation.  
  
    | If every one of these resorts had actually
 served margaritas, I
 would have ended up
 regretting this project.
 However, as it turned
 out, my liver was
 never in harm's way.
 | 
Taste Four: Hideaway Diving  
  
    | 
 Posada del Sol | 
Nestled against the rising
  green hills a hundred yards from
  the ocean is Nautilus Dive Resort.
  This small, quiet place was
  discovered by Ben Davison during
  a 1992 trip to Guanaja. He
  likened it to a bed-and-breakfast
  with three square meals a day.
  Four rooms are in the main
  house, three in an adjacent
  building. The main house is just
  that -- a house. Upstairs, sliding
  glass doors lead out to a long,
  narrow porch with hammocks and
  chairs. Here I found one of the
  only two guests at the resort. The
  guest proclaimed that she was
  more than content with her stay
  at Nautilus. She did seem a little
  starved for company and eager
  for conversation; obviously this is
  not a place for party lovers. Down the path by the water and the
dock is a small building with
compressors and tanks. A 36-foot
Delta dive boat makes three dives
a day. I would recommend the
Nautilus for divers seeking to get
away from the crowds, dive, read,
and kick back in a hammock.
Taste Five: Serious Diving  
 
  
    | 
 Island House | 
The day was fading into
  another tropical sunset as we
  rounded the island back on
  Bayman's side. We slid past
  Bayman, admiring the way the
  small lights that line its paths lit
  up the jungle like fireflies, and
  continued down the coast to a
  beach where the trail leads up to
  waterfalls -- a hike that most
  resorts try to offer at least once a
  week.  
The boat pulled up alongside
  a dock on the palm-lined beach.
  Back among the trees sits a tall
  wooden building -- Island House,
  a small resort run by longtime
  Bayman divemaster Bo Bush.
  Little by little, he has built this
  resort by himself. It now holds
  eight people. Island house is a bit
  of maze, a place for families or
  groups that know each other well.
  Some rooms have their own baths
  and kitchenettes.  
Bo's spiel is that he wants to
  show divers the best of what
  Guanaja has to offer in diving. In
  Island House
  fact, he's willing to run divers
  over to nearby Barbaretta (45-60
  minutes) to find pristine dives.
  He also boasts of having two or
  three secret sites on Guanaja.  
What Bo is shooting for is a
  laid-back but serious dive service.
  If anyone on the island can do it,
  I'd say Bo's the one. Island House
  is the probable choice for small
  groups of budget divers who want
  a relaxed atmosphere and custom
  diving. The price for a two-dive
  package with accommodations
  and food is $580 week; additional
  dives, $15 each. Bo has a fast new
  outboard that he plans to put a
  sun cover on soon.  
Roughing It  
The great margarita cruise
  was over for the day. Still left was
  the small, three-room Stress Free,
  another resort run by a German
  expat. And on the west end, for
  $28 a day, you can rent a tent or
  pitch you own on a three-mile
  stretch of beach at West Peak Inn.
  You get three meals a day in the
  bargain, but the diving is extra. I
  might check it out next time, but
  I'm almost sure they won't have
  margaritas.  
J. Q.
Bayman Bay: Seven-night package $699,
800-524-1823, fax 954-572-1907
Bahia Resort: Seven-night package $795
  (two dives a day), 011-504-45-4212
  (phone and fax)  
Manatee & Marco Polo Diving: Sevennight
  package $615 (two dives a day), fax
  011-504-45-4188  
Posada del Sol: Seven-night package
  $965 (three dives a day), 800-642-3483
  or 407-848-3483, fax 407-624-3225  
Nautilus Dive Resort: Seven-night package
  $635 (three dives a day), 800-535-
  7063 or 512-863-9079, 011-504-45-4389  
Island House: Seven-night package $580
  (two dives a day), fax 011-504-45-4146