Who says there’s no exploration diving left in the Caribbean? In January,
scientists dived a 40- by 25-mile bank near Saba and found more than 200 species
of fish, some previously unknown, including a goby with underside pelvic fins
fused to form suckers. The Atoll’s eastern edge lies only 5 km. southwest of Saba.
According to the London Independent, the bank has not been subjected to pollution,
but it has been affected “by intense fishing pressure.” Unpredictable currents and
winds have protected the reef, though oil supertankers use the bank as a cheap
anchorage. Conservation International says the bank has “unprecedented richness of
marine life,” and its vulnerable coral beds need to be protected.
Clay McCardell, who operates the Caribbean Explorer in Saba waters, told
Undercurrent that he discussed the sites with several people on the expedition
and said that while the scientists were fascinated with the findings, the sites
they dived may be marginal for sport divers.
McCardell said, “That’s not to say that there
isn’t some excellent diving out there, but
it’s a huge unexplored area and identifying
those sites would be time-consuming and expensive. Even if sites are found, they would
require a long transit and the sea conditions
would have to be optimal to make it a positive
experience.” He said the only wall they discovered was below Nitrox depth and the
new species identified were largely similar to those known.
“. . . A visit there is a real gamble
at this time” |
This brings to mind the Chinchorro Banks, off Mexico’s Yucatan Peninsula,
which divers had clamored to get to for years. When day boats started in the run
in the late ‘90s, traveling divers learned there are nice coral gardens and a
pleasant seascape, but fishermen have harvested the sizeable fish.
Spirit of Solomons: For several years, Americans stayed away from the Solomon
Islands because of unrest, but life is back to normal and the diving remains
superb. If considering a trip, keep in mind the Bilikiki’s sister ship, the
Spirit of Solomons, which did not make it into the 2006 Chapbook. Peter J. Maerz
(Hollywood, FL), who has more than a thousand dives under his belt, reports that
in November he was “blown away by the amazing abundance, diversity and health of
the corals, both hard and soft. It was common to come across veritable rivers
of clown fish. Many encounters with dreamily hovering lionfish, bumphead ballets
with dozens of the lumbering giants expelling huge clouds of fish poop, an amazing
encounter with a small whale shark, white tip, grey, and black tip sharks made
many appearances. Exotica abounded: a robust pipefish, scores of nudibranchs, pygmy
seahorses . . . The ship has a roomy, covered dive-staging area; a large, covered
dining area is delightful for eating or hanging out. Excellent, varied and abundant
food . . . Most nights were spent anchored in flat, calm lagoons with spectacular
island scenery. Only four lengthy steams, and only one somewhat rough. If
you’re in the bow as I was, you may find it difficult to sleep in rough seas.” 7-
14 night trips run about $320/person/night. www.bilikiki.com.
Grand Turk Alternative: When I was there in
October, I visited the handsome Bohio Hotel, a
ten-minute walk north of town. It’s smack on a
beautiful beach, with kayaks and Sunfish, and
it has its own dive operation. I stayed there
years ago when it was the run-down Guanahani,
but now it’s a good alternative to staying on
Front Street, especially now with the arrival
of cruise ships. Chuck Jayson (Hartland, MI)
reported on his March visit. “We had a room
with a kitchenette. Not all rooms are oceanfront
so you have to request one. The buildings
are in very good condition. My wife and I
had dinner all over the island. I guarantee you
will not find better food anywhere! Executive
chef Zev Beck will thrill you with his creations.
One neat thing is that you just might
find a staff member going on a dive with you.
The executive chef loves diving as much as he
loves to cook. Divemasters Sage, Craig, Kel and
Sunny went to great lengths to make our experience
a pleasant one.” www.bohioresort.com
Kri Island, West Papua, Indonesia: While
the diving can be sensational, divers have
always had mixed experiences at this primitive
resort on the Indonesian side of Papua New
Guinea. Given the high cost and travel time, do
serious homework before going, says subscriber
Donald Gard (Bangkok). The owner, Max Amer,
is developing a new resort down the beach and
Gard says “he doesn’t have time to manage the
resort himself and he is unable to hold on to
any manager. A visit there is a real gamble at
this time.” In November, Gard said the boat had
engine difficulties so they mainly dived near
the resort. When they did travel to better
sites the manager insisted on exploratory dives
and many weren’t up to par because of damaged
reefs. “All these dives were by small settlements
where we stopped between dives, which
seemed to be the reason for these trips. The
owner may have had his crew conduct business
at these places.” www.iriandiving.com. See the
full Undercurrent review in the September 2003
issue.
Kiribati: In the 2006 Chapbook,
you’ll find a report about coral bleaching in
Kiribati. However, this is a big country and
Scott Johnson (Palm Springs, CA) reports great
dives, as we have in the past. Air Pacific
makes weekly three-hour flights from Hawaii, so
it’s easier to reach than Palau. “Kim Anderson,
the owner of Dive Kiribati, and his staff were
great! In October, I was the only diver! The
diving was very good and I compare everything
with Palau. On many reefs I saw two to three
times the number of tropical fish than I have seen in Palau. Surgeonfish, peacock flounders, nudibranchs, giant barracudas, spotted
eagle rays, snappers, Moorish idols, trevallys, mantas, octopus, dolphins,
occasional sharks and I did not get to see all the big stuff in the Poland area or
Bay of Wrecks. We had a few windy days and got to the sites twice, but each time
I got seasick and we turned back. Unfortunately the pelagic population has been
decimated due to shark finning and spear fishing for sport, which is legal. The
government should do something to stop this by imposing stiff fines and jail time.
Being it is a socialist government, they do not care. At Captain Cook’s Hotel the
food was great but the rooms leave a bit to be desired. Make sure your travel
insurance Med Vac service includes the Coast Guard, because they are the only ones
who will respond within a few hours.” www.fun2do.com/divekiribati
I guess the government listened to Scott, at least in part, because in April
an area twice the size of Portugal was declared the world’s third largest marine
reserve. Commercial fishing will be banned in the 74,000-square mile area, which
is home to 120 species of coral and 520 species of fish. The new reserve will
include the Phoenix Islands, the Gilbert Islands and Line Islands. Conservation
International and the New England Aquarium are helping set up the reserve. The
100,000 islanders may continue subsistence fishing in the park.
Grand Cayman: Many of the once-great dive operations today treat experienced
divers like kids, because it’s about making money. A good example comes
from Charlotte Ware (Germantown, TN) who went out with Don Foster’s in November.
“The restrictions and hand-holding ruined the dives. My husband, who has over 1700
dives, and I, an advanced diver, brought our log books to show our recent dive
activity. We were treated as if we were on our very first dive, and held to an 80-
foot depth limit and 40 minute dive time. The divemaster said that we had to follow
him, and banged his tank at me at 29 minutes to start up. I was the last one
on the boat, at exactly 40-minutes dive time. The second dive was with a different
divemaster, and I got about 45-minutes dive time (50 feet max depth). We are experienced
certified divers with computers. We are trained to dive beyond 80 feet,
and to use our computers to monitor our dive safely. I was very disappointed.”
This isn’t the only dive operation on the West End of Cayman that treats divers
this way. Check the Chapbook before you go.
— Ben