How are lionfish changing reef ecology in the tropical
Atlantic and Caribbean? It's a question on the mind of
marine conservation scientists, divers and Cozumel dive
operators, who depend on the health of their marine
park for their future.
Divemasters on Cozumel routinely remove lionfish
and report the numbers they removed to a central
count. It probably does decrease the numbers on the
heavily-dived sites. I noted that Cockroach Wall, north
of town and much less visited, was loaded with lionfish.
On that dive, Jeremy offered a tiny, spring-loaded
pole spear and protective glove to any diver who
wanted to join a hunt. He gave a stern warning about
avoiding the venomous spines, noting that it will hurt
bad and "there is nothing we can do to help." Two of
my group took a spear and helped Jeremy kill 15 on
that dive. Six of the larger ones went onto Jeremy's
stringer for dinner.
The divemasters acknowledge that hunting only limits
the species in the heavily-visited areas, as lionfish are
widespread and live below normal dive depths. What's
their impact? Jeremy said it's too early to tell, but he's
worried. He asked if I had seen any black cap basslets,
usually common under ledges on deeper reefs. No, I
hadn't. He feels certain this is due to the lionfish.
A recent study in a Bahamian marine park shows
that grouper have started eating lionfish, but apparently
not yet on Cozumel. When the lionfish are speared and
killed, other fish do eat the carcasses. I saw two ocean
triggers fight over one.
And I ate a few myself. As Undercurrent reported
in January 2012, conservationists on the island of St.
Maarten reported some concern about potential ciguatera
poisoning. But in Cozumel, they are eaten daily by
fisherman, divemasters and those who dine at Bahia
del Caribe, a restaurant owned by the fishermen's
coop. I had pez leon ceviche with mojo de ajo (garlic lime
sauce). Delicious.
-- M.A.