What to watch for . . .and watch out for
As we review our readers’
comments, talk with our writers,
and conduct our own research,
we’re taken by how much little
things count in making a good
dive trip. At home, for example,
one can expect battles over the
thermostat between kids and
parents, but you’d better watch
out when it happens on a liveaboard.
Chuck and Janie Garrett
(Warrenton VA), who joined the
Bay Island Aggressor II for a
December cruise in Belize, told
us that the captain “insisted on
maintaining a 65-degree thermostat
setting for all enclosed areas of
the boat. Our direct complaints
that we were freezing fell on deaf
ears, as did the not-so-subtle
picture of his passengers wearing
double and triple T-shirts as well as
anything else that we may have had
in our belongings. His intransigence
was, and is, unfathomable.”
(800-348-2628 or 504-385-2628)
That’s not all. Here comes
that age-old live-aboard complaint,
(which seems more common to
Aggressors than other vessels):
passengers not only resent the
pressure for 15% tips, but are
absolutely infuriated, after they
have begrudgingly coughed up
those tips, by the ship’s policy of
making them unwelcome on the
boat after 8 a.m. Saturday morning,
as well as by the rude way that
policy is enforced.
Also watch out for one of
those other little things that
show up down Honduras way:
no-see-ums. Reader Bruce
Gillespie, a well-traveled diver
from Houston, writes that “as I
type this memo to you I am
scratching all of the sand flea,
mosquito, and no-see-um bites.”
Some people swear by Avon’s
Skin So Soft, but bring along a
DEET product.
While his multiple bites
certainly got his attention,
Gillespie was really writing to
comment on Fantasy Island.
“We purchased an upgrade
(deluxe room) package ($200
more), but it turned out that the
standard rooms had essentially
the same view: trees and shrubbery
with the ocean barely visible.
For a few square feet more, the
value received for the cost incurred
is minimal and the upgrade,
therefore, is inadvisable.”
While in Honduras, Kevin
Frazer (LeClaire IA) tells us that
he was glad he kissed off the
Wind Dancer’s last night’s meal at
Anthony’s Key. “Go to new the
restaurant, “The Iguana,” run by
a recent Spanish émigré: outstanding.”
Big things are important for
divers, too, and, as we reported
in our feature article this month,
they were missing along the
Pacific Coast this winter. Aboard
the Galapagos Aggressor in
January, Lois Zarka (Brooklyn
NY) says “El Niño reigned. Very
few big things in water. Sharks
more than 150 ft. down.” Regarding
El Niño, the waters of
Peru, which are used as a
benchmark, were nine degrees
warmer than usual this winter,
but by early April the differential
was only three degrees.
Hopefully, the big fish will be
returning soon.(800-348-2628 or
504-385-2628)
Of course, the big things are
still in Palau, but watch out for
that Continental cattle run (via Honolulu and Guam) that runs
$1700 and requires a hotel
layover. Check for better deals,
says Jeff Davis, who purchased a
discounted fare ($771) on
Philippine Airlines’ nonstop
SFO to Manila from Travelfast
International in SFO and Air
Micronesia from Manila to Palau
($450). “We left SFO at 11:30
p.m. I slept the whole flight and
arrived in Manila at 6 a.m. The
flight from Manila to Koror left
at 10 a.m. and took two hours,
and I arrived fresh.” Smart guy.
Last June, you may recall, we
jumped all over the Cousteau Fiji
Resort as overhyped, both
because the food was lousy and
because they failed to attend to
details. Some of our readers
thought we were off the mark,
but Mike Steffenson (Davenport
IA), who was there in November,
said he learned that our “description
of the situation was accurate
before Ben and Verena Burgoon
arrived on the scene as the new
managers to clean up the mess. . .
The garden bures were spectacularly
beautiful and serviced twice
a day. The employees speak to
you by name! The food was
wonderful and the service and
personal accommodations by the
kitchen and service staff were
first-class by any standard; I was
surprised that only 20% of the
resort’s guests were divers and
that the owners were focusing on
eco-tourists rather than divers.
Nevertheless, we were quite
satisfied with the dive operation
and had nothing but good
experiences.” (800-246-3454 or
415-788-0150)
A full-service dive shop in
Cozumel? That’s what Sheila
McIntyre of Innerspace Divers
(Brunswick OH) calls Dive
Paradise. “One of my
divemasters wanted to renew his
marriage vows, and he wanted to
find a gold angel pin for his wife
and keep it a surprise! Renee
Applegate mobilized her crew;
they found a jeweler who made
the pin and made arrangements
with a local English-speaking
priest to conduct the ceremony
and kept it secret until the
couple arrived at the church.
My hat is off to Applegate and
her caring staff.” (011-52-987-
21007)
But, if you’re visiting
Cozumel, watch out for those
“ceiling-mounted vegomatics
that pass for fans at the Scuba
Club Galapago.” Reader Paul
Ramer said while the “rooms are
perfectly designed for accommodating
piles of wet dive gear,
those steel-bladed beasts are
mounted low enough so that
anyone over 5' 8” can easily
touch the blades. I learned the
hard way by getting a deep gash
in my thumb while changing my
shirt.”
And how about that romantic
Wave Dancer crew in Belize?
At their standard Thursday night
dinner of lobster, steak, and baked Alaska, the staff greeted
Donna and Todd Teach (Columbus
OH) with a big “Happy
Anniversary” banner. The
couple said that “the crew all
signed a lovely anniversary card
(with terrific pointers for a
happy marriage). When we
arrived back in our cabin, there
was a bottle of champagne
waiting for us in an ice bucket
romantically illuminated by two
Cyalumne glow sticks.” Aaaahhh.
(800-932-6237 or 305-669-9391)
Watch out for too much
growth on Grand Cayman, which
is battling diver traffic jams by
adding ten new moorings along
the North Wall. It thought it
was battling automobile traffic
by creating a bypass to channel
airport traffic heading from
Seven Mile Beach, but reader
Mel Murray (Concord NC)
reported that southbound traffic
“backed up 2 miles during the
day, making the trip from the
west end an ordeal.” Undaunted,
Cayman officials have
instituted free left turn on red if
the road is clear.
Murray, who hasn’t been
diving at Cayman for seven
years, said that “what we saw on
the reefs off the west end was
terrible. A lot of algae growing
all over the coral -- sort of a
loose mesh of green-brown
material about 1/2 inch thick.
(Don Foster’s Dive Shop pretty
much blew me off when I
questioned them about the
algae.) Is it a temporary thing,
or are the west end reefs beginning
to die? Well, reef death is
on the way, unless drastic measures
against pollution — the
major cause of algae growth —
are taken. But development is
rampant on Grand Cayman and
Seven Mile Beach. The venerable
Holiday Inn is getting the
wrecking ball, soon to be replaced
with a Ritz Carlton (and a
new nine-hole golf course across
the street). Tourism is over whelming the island’s infrastructure,
and everything from
toothpaste water to toilet water
feeds the algae. Quite simply, we
divers came to see the beautiful
reefs, then showed our gratitude
by crapping all over them. We
are not optimistic about the
Cayman government’s ability to
save the West End Reefs.
Of course, America’s reefs off
the Florida Keys are getting the
same disrespect, so look for more
adventurous diving at Palm
Beach, a short distance north of
Miami. Gold Coast Charters, says
Eric Rokicki (Millersville MD),
provides a “comfortable boat and
places divers in two groups led by
divemaster. First dive “Juno Ball”
Reef 70 ft. at top and 90 ft. at
sand, vis: 40-60 ft., water: 72
degrees. Drift dive. Large eagle
ray (at least 10 ft. wingspan), 3
nurse sharks, free swimming
moray. I was surprised how good
the diving was in mid-January,
even though Undercurrent said we
would be pleasantly surprised.”
(561-842-6356).