For a couple of years, conservationists have been
saying that one way to reduce the population of the
destructive renegade lionfish on Caribbean reefs is to
spear it and eat it. Maybe not. Conservationists in St.
Maarten are warning islanders not to eat lionfish after
November tests found a naturally-occurring toxin in its
flesh. Those findings deal a blow to the island's efforts
to contain the spread of the venomous predator.
Following the lead of other Caribbean islands, St.
Maarten had hoped to promote the species as batterfried
or grilled entrees to slow their spread. But Tadzio
Bervoets, chief of St. Maarten's Nature Foundation,
said nearly half the football-sized lionfish captured in
local waters were found to have a biotoxin that can
lead to ciguatera poisoning, which has serious symptoms.
Ciguatera poisoning is caused by eating some subtropical
and tropical fish predators, including grouper,
snapper and barracuda, which live by reefs and
accumulate the toxin in their flesh from eating smaller
fish that graze on poisonous algae. Human symptoms
are abdominal pain, vomiting, diarrhea, tingling and
numbness. Most patients recover in a few days. Some
never recover. The worst-case scenarios are paralysis
or death.
No one has become sick from eating lionfish in St.
Maarten, but more than a dozen cases of ciguatera poisoning are reported each year from people eating
barracuda and jacks. St. Maarten's waters have long
suffered from high levels of ciguatoxin, so Bervoets said
the test results on lionfish were not a complete surprise.
Nonetheless, "this means that we cannot safely promote
lionfish as an edible species" in St. Maarten.
The U.S. Food and Drug Administration have had
no official reports of illness associated with the consumption
of lionfish. "But in endemic areas of ciguatera,
toxins have been detected at levels exceeding FDA
guidance, and could cause illness if consumed," said
FDA spokesman Douglas Karas. "The Virgin Islands is
one of those areas." In recent months, the U.S. agency
has collected more than 186 lionfish from the waters
around the U.S. Virgin Islands and Puerto Rico. Of
these, scientists have tested 74 fish to date, with 26
percent confirmed to contain ciguatoxins at levels
exceeding FDA guidance.
William Coles, chief of environmental education
with the U.S. Virgin Islands Division of Fish and
Wildlife, said fishermen there know well where ciguatoxins
accumulate, and avoid catching fish in those
areas. "So we have about the same level of concern
with lionfish that we do with any other fish, but it's
still a major concern."
Across the Caribbean, it remains to be seen exactly
how much impact fishing and marketing of lionfish
can have. For now, it's the only hope in sight. "They
are definitely multiplying," said Bervoets. "That's why
it's such a shame we can't eat them here."