Dear Fellow Diver:
If you travel much, I'm sure you've had some airline
nightmares. Like when the boat that will take you to an
isolated, 18-acre Belize island makes only two scheduled
trips a week, you don't want your flight to be late. Miss
the boat, and it's a few hundred bucks to charter a ride.
So I sat sweating at the San Francisco airport as
United kept pushing the departure time back, narrowing my
connection time in Miami to catch the flight to Belize.
Meanwhile, my partner, calm as always, read Lady with a
Spear, a memoir about the exploits and misadventures of
famed marine biologist Eugenie Clark.
Fortunately, it all worked out, and after a 10-minute
Cessna flight south from Belize International Airport to
the Dangriga airstrip on the central coast, I relaxed with
a drink in beautiful February weather awaiting the boat
departure for Glover's Atoll and Southwest Caye. I hoped
the diving would be as good as Ben Davison, my editor,
implied when he suggested I book with Isla Marisol to dive
the least visited of the three Belize atolls, famed for
good, uncrowded diving.
The hourlong,
30-mile
boat trip past
the barrier reef
to Southwest
Caye arrived
early enough for
me to settle
into my cabana,
scope out the
island and visit
the bar for
a pre-dinner
Belikin Stout.
My four
friends and I,
who came from Detroit and California, were the
only divers, so there was no rush
our first morning as we assembled
gear and weights and got ready to
dive. Captain Douglas and divemaster
Mora were clearly experienced
and promptly took charge.
As with most sites here,
the boat ride to Front Porch
was about 10 minutes. I backrolled
into the 80-degree water
with 80-foot visibility (which
decreased later in the week as
the wind picked up). Most dives
were on walls, but here I spent
more time in the sand channels
and along patch reefs. A turtle
eased by, followed by a second one, which startled a diver as it passed right above
her. I saw turtles on most dives, usually hawksbills. I suspect they're one of the few
reef animals that are rebounding, as turtle-hunting has diminished in most areas of the Caribbean. The coral heads swarmed with bluehead wrasse and blue chromis. I poked
around for small stuff, discovering three Peterson shrimp in one corkscrew anemone. No
need to hurry -- we earlier had made a "go slow" request of Mora. Like at most sites
here, barrel sponges were as big their namesakes. I've never seen so many whoppers;
what causes variations like that on Caribbean reefs? And almost all of them had tiny
sharp-nose puffers fluttering inside. I kept noticing blotchy black and white tiger
groupers, almost devoid of their tiger stripes. They looked sickly, but actually, they
were wearing their spawning colors. Must have been the season for love, because I saw
many on several dives. After 45 minutes, as I rose to the safety stop, a southern ray
kicked up sand below, while a fellow diver cupped her hands to corral a comb jelly.
With the surface a little bumpy, I handed up my weights, took off my BC, tank and fins
for the crew to pull up, and climbed aboard via the side ladder.
Aside from the tigers, I didn't see many food-sized snappers or groupers on the
first few dives. I -- and other tourists -- must bear some blame. On my first evening,
I had a delicious dinner of grouper, with mac 'n cheese and green beans, and coconut
cake for dessert. As the week went on, I did see decent numbers of Nassaus, tigers, and
some big black groupers. Commercial fishing is not allowed near Glover's, but perhaps
enforcement is not what it should be.
Isla Marisol occupies about half of Southwest Caye, with basic, traditional,
Belizean-screened cabanas on stilts stretching along the water. I had Cabana #1, near the
dining hall and the dock leading to the over-the-water circular bar. My pals, fearing
late-night noise, chose cabins farther down the beach, but this ain't no late-night party
place -- the bar emptied out by 9 p.m. -- and I liked the close run to fetch beer for
drinking while relaxing on our porch chairs. My cabana was roomy and comfy, with a front
porch facing the water from which I could watch shorebirds. I had two beds, a ceiling
fan, an open closet, a decent bathroom and shower with plenty of hot water, as well as
A/C, which I never ran in February. I could occasionally sniff a sewer odor, especially
when the wind died down. Because the island is barely a foot above sea level, you can
figure where the septic tanks sit. Some guests commented on it with wrinkled noses.
The dive dock is maybe a 100-meter walk across the palm-covered sands to a protected
channel lined with mangroves. Paddleboards and kayaks were racked nearby in the
same channel. With mangroves, I expected considerable sand flies, but my bites were few
and mercifully short on itchiness.
Each morning, I headed to the lodge early to get decent Belizean coffee and bring
one back for my partner. By 7:15 a.m., I would return for a plain but hearty breakfast
-- usually eggs with a meat, fresh tropical fruits, and juices -- and then get to the
dock at 8 a.m. After the first dive, we usually returned for a short break. The afternoon
dive was usually at 2 p.m., so by 3:45, I'd be at the dock rinsing my wetsuit, with
plenty of downtime before cocktail hour.
The over-water circular bar was the
social hub for guests and staff, and the
only place with Wi-Fi, albeit sketchy. On lucky days, I got Wi-Fi only at 6:30
a.m., so if you have work to do, you'll
be in trouble. In the evenings, the bar
was great for conversations. I often chatted
with Mora, talking diving, Belizean
politics, and history. Mora (full name
Jaime Mora) worked with the American environmentalist
Alan Rabinowitz nearly 40
years ago to establish the Jaguar Preserve
(now Cockscomb Wildlife Preserve). Just
buy a round or two and do some listening.
Also, I brought several CDs, including one
by Belize's most famous musician, Andy
Pelacio. (Coals to Newcastle? Maybe, but it
was a hit all around.)
On day two at Midway Wall, I dropped
to the 45-foot bottom and stared at a
strange-looking sea cuke, a species I
didn't know, then cruised over the lip of
the wall. The wall bottomed out at 110
feet, but I eased along at 65 feet. Rainbow
runners swooshed by in the blue (Mora said
they were close to the reef for spawning
season). The abundance of reef fish grabbed my attention -- swarms of juvenile wrasses,
pretty yellow three-spot damsels, and a pair of butter hamlets. At other sites, I saw
indigo, barred, and butter hamlets, often in pairs. My partner found an inch-long slender
filefish on a sea fan. Mora woke up a six-foot nurse shark that swam within petting
distance. My partner pointed to her computer at 50 minutes, so we rose to 40 feet,
where spotted goatfish worked the sand, followed by a bar jack nabbing snacks. A unicorn
filefish floated overhead. On each dive, my friends and I checked out the coral cover;
Midway Wall was about 50 percent live coral, well above average for the Caribbean, as
global warming and ocean acidification continue to take their toll elsewhere. I was
heartened to see staghorn regrowing at several sites.
The dive operation seemed solid. The crew hosed off gear daily, there's a shower
on the dock, and the rental gear looked fine. My 1980s-era octopus started leaking, and
Mora, unable to repair the antique, loaned me another. Both he and Douglas were helpful
on the boat, where moving aft to backroll was necessary to avoid the Bimini top. These
guys more than earned a generous tip. Mora, however, wasn't much of a creature scout,
rather, focusing on big stuff like nurse sharks and barracuda that I can spot on my own.
The open dive boat, maybe 25 feet long, was basic but roomy, with bench seating, and
twin 210-HP engines steered from a console.
My favorite dives were off Long Caye,
a 20-minute boat ride, so lunch was picnicstyle
at the dock of Off the Wall Eco Resort,
a homey-looking, family-run operation. Long
Caye White Sands was a special site, with
Cozumel-like formations and swim-thrus weaving
between the wall and sands, alive with razorfish,
striped goatfish shadowed by porgies and
barjacks, garden eels swaying in the sand,
and critters worth a stop with my magnifying
glass. I counted a dozen solitary gorgonian
hydroids on one soft coral. A snoozing nurse
shark awoke to almost bump into my partner.
A Nassau grouper tucked himself tight under a
ledge. One diver took a pole spear to killand-
release lionfish, which led to a parade of queen triggerfish following along.
They seem to have an endless appetite for
speared lionfish. So do I, but none were
bagged for ceviche. Toward the end of the
dive, I spotted a huge terminal-phase blue
parrot, and a southern ray flew slowly
along, shadowed by two barracuda. By popular
demand, we went back to this site two
days later, where we encountered the only
significant current of the week, where
swimming over the sand was like tacking
into the wind.
During the week, I only broke 80 feet
on three of 17 dives. On my last dive,
I headed toward the bottom of the wall
at 120 feet (I skipped the Nitrox) and
gradually moved up, unsuccessfully looking
for black-cap basslets. At 60 feet, two
green morays were snaking through cracks
as they hunted. Mora says they eat lionfish; I heard the same on Roatan, but so far the
scientific community says that while many fish will eat speared lionfish, none seem to
prey on live fish.
The mid-week boat from Dangriga brought 11 new guests (surprisingly, only snorkelers
and birders), ending my group's privacy. Southwest Caye is a good birding location,
with the forest sheltering songbirds and plenty of rich shallows for shorebirds. As for
snorkeling, I liked to edge along mangroves near the dive dock, where the channel was
covered with upside-down jellies. I reached better snorkeling by a short kayak paddle,
where I tied off to a buoy. For a couple of minutes, I joined an aggregation of goodsized
tarpon, which oddly included a barracuda.
With the location so remote, I didn't expect fancy food, but I wanted fresh and
varied fare, and I got it. A typical dinner was pork chops and potatoes, eggplant, and
fresh cake for dessert. One lunch was quesadillas with a good cabbage salad and the
inevitable dessert. Meals were typically more Mexican than typical Belizean. The final
meal of the week was a surprise to other guests, but not the divers. For several dives, Mora had mostly ignored the divers (there was
no babysitting here) to hunt lobster, and that
was our great last meal.
Except for Cuba's Jardines de la Reina,
Glover's Reef may be the best remote diving one
can do in the Caribbean. Three years ago, I
took a trip to Itza Resort on Lighthouse Atoll
(see Undercurrent April 2016), which had great
diving, even better than Glover's, because of
the prolific reef sharks and occasional hammerhead
there. But the resort has changed
hands, and some reports have not been kind.
Isla Marisol has a solid reputation and has
been owned by the same Belizean family since it
opened in 2002. If you like to dive where the
gringos are few, the fish are abundant and the
reef is healthy, this is the spot.
-- M.A.
Our Undercover Diver's Bio: "The author, along with his partner, has been diving and
exploring the Caribbean and Central America for over 30 years, usually at away-from-themainstream
locations. He says, "I've seen the huge impact of climate change on coral
reefs over that period. It's a personal reason for taking political action."
Divers Compass: I paid $2,080, double occupancy, which was 10 percent
off the rack rate, for a week and 17 dives . . . I received free Nitrox
as a benefit for booking a group of five . . . I set my computer on air
for a safety margin, got to the red line on a few dives; aluminum 80s
were filled to 2800-3000 psi . . . I paid on-site via credit card for
my bar bill and I gave cash for a generous pooled tip, with an extra
tip for the boat crew . . . I exchanged several emails and phone calls
while planning the trip with Martha Usher, whose family owns the resort,
and she was helpful and cooperative . . . Isla Marisol's boat departs
Dangriga Saturday and Wednesday afternoons . . . The easiest way to get to Dangriga from
Belize International is via MayaAir or TropicAir . . . US$1 equals BZ$2; no need to
exchange currency unless you are visiting more remote areas . . . Dangriga is the gateway
to Cockscomb Wildlife Preserve and other natural treasures; Island Expeditions uses
the other end of Southwest Caye for adventures in paddle boarding, sailing, sea kayaking
and birding, and they have floored tents for accommodations . . . I also liked the
nice, family-owned Chaleanor Hotel, the tallest building in Dangriga. . . Websites: Isla Marisol - www.IslaMarisolResort.com; Chaleanor Hotel - https://chaleanorhotel.bz; Island
Expeditions - www.islandexpeditions.com