If there is a topic that engenders more passion and diversity
among divers than how much to tip, we don’t know what it is.
Do you tip no matter what? Do you tip individuals or put it in
a community pot? Do you tip at all? The variables are endless,
but think of the people who serve you.
On day boats, you’ve got a boat captain, a dive guide, the
people who fill and tote the tanks, and the guy who washes out
your wetsuit. At resorts, you’ve got another tier to deal with - -
bartenders and waitstaff, room cleaners, bellhops, etc. And, to
complicate matters, if you’re at a dive resort or on a liveaboard,
diving, eating and accommodations are all part of the same
operation and you’ve probably paid a fixed fee for your stay.
If you’re diving in Florida or Hawaii, you might think differently
about tipping than if you’re in Indonesia, for example. No
American in that crew is going to work for Indonesian wages,
so there is a pay disparity. And if you’re not from a tip-happy
country like the U.S., you may not think about tipping it at all.
The Purpose of a Tip
The primary purpose of tipping is to give a reward for a
job well done, as evidenced by the e-mails from more than a
hundred divers who responded to our request for comments
about their tipping practices. A good example comes from Undercurrent subscriber James Heimer (Houston, TX). “My wife
and I dived with Ed Robinson Dive Adventures last fall. While
diving the Molokini crater, my wife was frustrated because
she was dragging her photo rig around and not able to get any
good shots. The next day, she said she would sit out the first
dive. The boat captain quizzed her to find out exactly what
she was looking for - - moderate depth, no current, moored dive
boat - - then he went to an inshore location first to check on visibility,
then went over to the crater and checked three locations
until he found one that was perfect. We had the best dive of our
vacation, and it was the crew’s interest and patience that made
it possible.” The Heimers tipped
But how much should one reward for good service? And to
whom? How do you make sure everyone gets their fair share?
Subscriber Pete Dudley (Albuquerque, NM) put us on the spot:
“There are a lot of unspoken expectations involved with tipping,
so hopefully Undercurrent can help define correct practices
so we feel good about our dive trips, even after settling up.”
I wish we could, but truth is, Pete, there is no correct practice.
At best, there are things to keep in mind. At the end of
this two-part series, I will see if we can’t come up with some
reasonable approach.
The Yes, Maybe and No Tipping Camps
When it comes to tipping, divers are in three camps: those
who do it willingly, those who do it reluctantly, and those who
refuse to tip at all (and yes, they are American).
“I think of a dive trip as like going to
a fine restaurant,” says one diver. |
“I tend to think of a dive trip as like going to a fine restaurant,”
says Michael Hofman (San Francisco, CA). “I look at a
10 percent tip as reasonable. The employees don’t make very
much and usually they provide superior service. Of course,
when the service is below par, I don’t tip as much. But if you
return to a destination, it’s likely that your good tips for a job
well done will be remembered.”
Daniel Benson (Klamath Falls, OR) is one tipper unhappy
with the practice. “I want the staff to feel appreciated, yet I
don’t think it’s right for the crew to be completely dependent
on tips for their livelihood.”
“By the time I pay for a very overinflated trip and all the
incidentals that go with it, especially the fuel surcharge, I am
about moneyed out,” says Jack Hart (Hickory, NC). “Dive
operators need to charge what they think they need to get for
the trip. Then I can choose to go or not. Don’t just demand a
huge tip at the end.”
Some people don’t tip at all. “My feeling is that people
should always do their best at their jobs,” says Ron Jyring
(Bismarck, ND). “That is simply part of being a professional.
We don’t tip dentists or plumbers, so why dive ‘professionals’?
Don’t ask me to supplement the crew’s salary -- that’s the
owner’s responsibility.”
Even some dive professionals (although most won’t say it
publicly) agree with Jyring. Bruce Bowker, who owns Bonaire’s
Carib Inn, is an outspoken one. “When I was younger and
doing more resort scuba instruction, I remember when I got
my first tip. It was a bit surprising, as I was getting paid for
what I was doing. It was my job. It soon became apparent that
it was more or less common to tip the scuba teacher. Thinking
back, I never tipped my teachers at school.”
Rude Crews
Before we look at strategies, let’s first dispose of rude dive
crews who should never be tipped.
“I only refused to tip on one trip,” says Tammy Hauk
(Grandview, MO). “I came down with a sinus condition in
Cozumel, and the divemaster was trying to push me into diving
though I told him I could not clear my ears above water. After
my final refusal, he turned back and pantomimed ‘chicken’ to
the other divers in our group. Because I was taught that the
safety of divers should be a divemaster’s first concern, this guy
lost out on getting a tip from me.”
When Pete Dudley was diving with Deep Blue in Cozumel,
he told the proprietors he would tip everyone at the end, and
they said no problem. “I mentioned this to the crew, but they
began to make rude remarks about my tipping after the second
day. They did it in Spanish, but my wife understood what they
said. We cancelled the other eight days. With the next operator,
I tipped every day and had no problems.”
What Percentage Do Your Fellow Divers Tip?
While the results to our survey aren’t statistically significant,
more than half say they tip 10 percent of the dive costs, whether
it’s a liveaboard or shore-based operation. Mike Bowden
(London, England) urges tipping divers keep it at no more than
that. “Otherwise too tempting for boats to start cutting wages
and bumping up tips.” An additional 38 percent of divers view
15 percent as the norm, while 8 percent use 20 percent. Only 3
percent say they never tip.
“By the time I pay for an overinflated
trip and all the incidentals, I
am moneyed out,” says another. |
A few divers try reaching a happy medium by tipping in
goods. “At my job, I had plenty of giveaway items like T-shirts
and caps,” says Pat Aderman (Irving, TX). I would pack six to
12 of them and give them to dive guides and boat crews. They
were always well appreciated.” “I do tip in cash, but I also prefer
to take my divemaster out to dinner on our last night on or
after a night dive,” says Sharon Hawkins (Houston, TX). “I also
bring my free gift-with-purchase cosmetics -- lipsticks, lotions,
soaps, shampoos -- and leave that for the housekeeping staff.”
How to Tip
Many divers like the tip box concept because they can drop
in what they want and it gets spread around. “It’s a good policy
because the whole staff gets a share,” says Barbara Shiveley (La
Plata, MD). “However, every trip has a few individuals, like a
divemaster or boat captain, who went the extra yard, and I recognize
this by giving them an extra $5 or $10 personally.”
Others are fine with giving tips to the owner to take care
of the staff. “There are too many people involved to figure out
how to tip everyone,” says David Dornbusch (Berkeley, CA).
“I think the dive operator understands to what degree crew
depend on tips, so I let it distribute them.”
Some divers go out of their way to seek out specific crew
who gave them extra attention. “I want the specific people who
took care of me during the week to benefit,” says Liz Pyzik
(Sterling Heights, MI). “I keep track of captain, dive guides
and other crew on the boats and at the end of the week, I tip
each $5 per day of diving. I give the money in an envelope
addressed to the person and write notes thanking them for
their help through the week. For the housekeeping staff and
kitchen crew, I tip $10 per day, giving it to the person in charge of the kitchen and asking that the money be distributed.”
Who to Tip
Some divers count the people who helped them with their
dives – the divemaster, the panga driver, the tank filler -- and
come up with a proper sum for each based on how many dives
they did. Fifty-five percent of divers said they tip $5 per tank,
20 percent give $10 and 14 percent give $15. A few divers give
$20 to $25 for a day’s worth of good diving.
Don’t forget the non-dive crew -- housekeeping staffs at dive
resorts are also relying on tips. The respondents who addressed
this say they usually leave between $2 and $5 per person on the
bed for housekeeping. If the resort has a tip box for the office
staff, divers leave a per diem of $5 to $10.
Others consider that they paid through the nose already
and follow the modified European method, which is to tip only
those who go far beyond their duties to serve -- and that may
not be anyone. “Since I save for one big trip each year and
don’t have much extra money, I generally keep my dive trip tips
between $100 and 200,” says Fred Turoff (Philadelphia, PA).
“The higher amount is given when I feel the crew made my trip
more enjoyable than expected, cared for my gear and led me
to interesting creatures. I know that much behind-the-scenes
work is done by the others, so in addition to contributing to the
tip pool, I try to thank each crew member personally. Knowing
that my income, however limited it is, is probably much greater
than any of the crew, makes it easier for me to give them a tip
-- for a good trip, that is.”
Pushy Crew
Many divers complain that some dive operations are too pushy about tips. “On Mike Ball’s Spoilsport in the Coral Sea a
decade ago, I was asked to tip 20 percent,” says Henry Jakubiak
(Potomac, MD). “Coming in at $1,000 on top of $5,000 for the
trip, that strikes me as quite a reach. Both the Kona Aggressor and
the Galapagos Aggressor suggested tips between 10 and 20 percent.
The audacity of these requests took my breath away.”
One Canadian subscriber said a Nekton liveaboard trip in
Belize last summer soured his view on tipping. “When I booked
the trip, I was clearly informed about a customary 10 to 15
percent tip, and I should bring cash as there were no ATMs on
board. During the trip, I was reminded daily of the tip. At trip’s
end, I got a thank-you letter requesting a 15 to 20 percent tip
that could be paid on deck the following morning. There were
no divemasters in the water. No shark dive occurred. We dove
the same sites three to four times. The meals were self-serve. A
somber crowd ponied up the extra $720 per couple for a six-day
dive.”
Some dive operations aren’t democratic about splitting tips
among staff, so some crew get aggressive in getting them from
divers. At CocoView in Roatan, Mark Buckley (Pearland, TX)
came across some tank fillers who were relentless in their pursuit
of a tip. “Towards the end of the week, they saw me gearing
up for a dive and the inevitable ‘don’t forget me’ always came
up. It got so I avoided them and quickly got on the boat or
walked out front and made a shore dive.”
- - Ben Davison
Next month, we’ll discuss how dive operations pool and distribute
tips, and how tipping should be handled in Third World countries.